<<Disclaimer: Verify this information before applying it to your situation.>> I would be interested in hearing from someone (anyone!!) with a situation similar to mine. I am intollerant of gluten and allergic to dairy, eggs, soy, nuts, shellfish and dried legumes. I was doing quite well until the gluten issue surfaced, about two years ago. At this point, eating and life in general are extremely difficult and without pleasure. Anyone have a similar diagnosis? Anyone dealing succesfully with multiple intollerances/allergies? If so, please share some insight. Examples might be - what comprises a meal for you, what you eat in a given day, how you achieve satisfaction, what are your reactions and how do you deal with them.... whatever... Hopefull, Megan Seattle