<<Disclaimer: Verify this information before applying it to your situation.>> Hi All-- My PCP noticed last week that my chart lists papaya enzyme when experiencing pain from accidental gluten ingestion. He made a comment that I wasn't able to clarify for him, so I thought perhaps "the experts" could shed a little light on the issue for me. He mentioned that if I took papaya enzyme to relieve pain from gluten ingestion, it seemed to him that my problem was malabsorption or inability to digest gluten (or another food) rather than an autoimmune process (he's still learning...willing and anxious, but still a newbie). This is all complicated by the fact that my blood tests and biopsy were inconclusive; therefore, no definite diagnosis of CD. So, why does the papaya enzyme work to relieve pain from gluten ingestion? Thanks for any info anyone can share - I'll summarize. Cheers, Ayn