Hi Jim,

That's worth a try!!! Let me know how it turns out.

I used to love having dampers when I was in the Girl Guides. We'd go off and
build a camp fire somewhere in the woods, then mix up the flour and water,
find a green twig and stick the damper on the end and poke it in the fire
for a couple of minutes.  Yum.

Marsh Mallows in the fire were even beter.

Those were the days!!!!

Al


>From: Jim Walsh <[log in to unmask]>
>Reply-To: Paleolithic Eating Support List <[log in to unmask]>
>To: [log in to unmask]
>Subject: [P-F] Damper...
>Date: Fri, 27 Jul 2001 09:52:34 +0930
>
>Hi all,
>
>If I understand correctly, all flour is a no-no and arrowroot is okay as a
>substitute.
>
>I am hoping to make a simple damper. Does anyone know if that can be done
>using only arrowroot and zero flour?
>
>Thanks in advance.
>
>Jim.


_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp