<<Disclaimer: Verify this information before applying it to your situation.>> Hello listmates. I would love to hear from those of you who are not able to eat grain-fed meats. I only seem to be able to tolerate fish out of the ocean, and sometimes get pretty depressed about it. Luckily, I live close enough to the ocean to get some fresh and frozen fish (Idaho), but when I visit the midwest there is nothing available there that hasn't been farm raised. Even all the bison I have seen is very carefully and proudly fed corn as a finisher. Do you have sources for non-grain fed animal protein? And what are your guesses for why a person wouldn't be able to tolerate it? I thought maybe it had something to do with the grains themselves, but a recent post suggested a connection to arachidonic acid. I don't seem to get a gluten reaction, but usually get very angry, and end up with puss-filled bumps on various parts of my body. I'd guess there is more than 1 thing going on here. I also get the bumps from eating corn. Thank you. Helen