<<Disclaimer: Verify this information before applying it to your situation.>> I realize that the subject question is a loaded one. However, much of what I read in this shared mailing seems to be based on whether an individual shows symptoms related to intake of a particular food. My husband has been diagnosed with celiac disease but never exhibited any of the classic (or obscure) symptoms. Is it OK for him to eat some things? I thought the only treatment of the disease was to eliminate ALL gluten from one's diet. Confused in Vermont