<<Disclaimer: Verify this information before applying it to your situation.>>

I realize that the subject question is a loaded one.  However, much of what
I read in this shared mailing seems to be based on whether an individual
shows symptoms related to intake of a particular food.  My husband has been
diagnosed with celiac disease but never exhibited any of the classic (or
obscure) symptoms.  Is it OK for him to eat some things?  I thought the only
treatment of the disease was to eliminate ALL gluten from one's diet.

Confused in Vermont