<<Disclaimer: Verify this information before applying it to your situation.>> Hi List, I just heard on the local news that the American Food Manufacturers Association is making a recommendation for better labeling of food contents to help people with food allergies. No specific mention was made of Celiac Disease, but this may benefit us in being able to find GF foods more easily. Perhaps our persistence in seeking information from manufacturers is paying off. It will probably take some time before the new labeling takes affect in the local stores, but I feel it is a step in the right direction. My hat is off the organization for their recognition of the 7 million people in the US with food allergies. Dave T., Mentor, OH