<<Disclaimer: Verify this information before applying it to your situation.>>

At 10:18 AM 5/25/01 -0400, Sally wrote:

>The general consensus is that whey powder is the protein portion of dairy
>products, therefore a milk product containing lactose. It is wheat and
>gluten free. The manufacturer could have added something to the whey powder
>as well, so it is best to check with them directly.

Whey is the liquid that separates from the curd when milk curdles. It's the
curd that is casein, which is the protein in milk. -vance

Is "Gluteus Maximus" Latin for a whole lot of gluten?