<<Disclaimer: Verify this information before applying it to your situation.>> At 10:18 AM 5/25/01 -0400, Sally wrote: >The general consensus is that whey powder is the protein portion of dairy >products, therefore a milk product containing lactose. It is wheat and >gluten free. The manufacturer could have added something to the whey powder >as well, so it is best to check with them directly. Whey is the liquid that separates from the curd when milk curdles. It's the curd that is casein, which is the protein in milk. -vance Is "Gluteus Maximus" Latin for a whole lot of gluten?