<<Disclaimer: Verify this information before applying it to your situation.>> Hi all - Many of you asked for it when I got done so here it is. My great- grandmother, who is from Italy, would be proud to know that I made this sauce with fresh herbs!! This sauce originally came from her but unfortunately, through the years it has become even less authentic. And now having to prepare it GF leaves out a few things I know that Nonie would have put in! I think that it is still a tasty sauce and I use it for spaghetti, lasagna and rice, too. I bought the Hunts sauce and paste at Costco - very inexpensive. A warning, I made it in a huge electric roaster and it will make 11 quarts!! :o) Spaghetti Sauce 10# Lean ground beef, browned and drained 6 - 29 oz. cans (174 oz.) Hunts Tomato Sauce 4 - 12 oz. cans (48 oz.) Hunts Tomato Paste 1 - 28 oz. can Hunts Whole Tomatoes 1 oz. Fresh Oregano, Rosemary, Savory, Thyme (my store called it 'Beef Medley') 2 small onions 6 stalks celery 1 tsp. minced garlic 3/4 tblsp. sugar Chop whole tomatoes and herbs in blender Chop onion and celery with water in blender, drain Add whole tomatoes and herbs and onion celery combo to ground beef, = garlic, sauce and paste in roaster. Stir in sugar (to cut acidy taste of tomatoes) Slow cook at 275 degrees for 4-6 hours Cool and freeze Makes 11 quarts Enjoy!! Angie (with a freezer full of sauce!) in Vancouver, WA