<<Disclaimer: Verify this information before applying it to your situation.>> Hi there all. I have a question around anxiety and depression with Celiac disease. Although tested negative for celiac i've found that removing gluten from my diet improves my 'IBS' symptoms. However, the Doctor wants to treat me for depression and has put me on some anti-depressants. I'm just not sure whether to take these or not. I'm just getting my insides sorted out and now i'm going to introduce something else to my insides. I've already taken 1 dose and the side effects were horrible. However I gather these are likely to dissipate. On the gf diet i'm much better, even after only 2 weeks. Have others had depression which has gone since they went gf ? How long did it take for things to pick up ? I don't want to take medication for the sake of it, however i don't know whether the depression can be attributed to gluten or not. Any advice or thoughts would be welcome. thanks Nick