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We have been invited to the house of one of my husband's co-workers this
coming Friday night for a "Welcome Spring" barbecue with gin & tonics and
steaks on the grill. I know it's a gas grill, and she said she was making
baked potatoes and salad, so the only thing I was wondering about was
whether or not I would be safe having a gin & tonic. I plan on bringing my
own salad dressing and I guess the guys do all the grilling, so my husband
will season our meat. I used to (last summer before finding I had cd) drink
gt's but I have only had wine since. Does anyone out there know about the
gin? Thanks, in advance.