<<Disclaimer: Verify this information before applying it to your situation.>> Scott writes: 'It appears that New Zealand's courts have decided that products that contain Codex wheat starch cannot be labeled gluten-free in New Zeland....... The real issue, however, is whether or not Codex wheat starch is safe for people with celiac disease, which, according to the post, it does not appear the New Zealand court addressed.' The NZ media release on this issue, which only touched on the salient points, contained the statement: ' "Due to medical conditions, some people cannot consume any gluten" and others can consume only minute amounts.' [ My "..." ] This statement covers Scott's querry. I have previously posted medical research outcomes and expert opinion to support this statement. Graeme NZ