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I know that oatmeal is controversial, and generally on the no-no list.
My husband, the diagnosed celiac, doesn't like oatmeal anyway.  Our
children, none of whom have been diagnosed w/ celiac, sometimes enjoy
oatmeal.  We are gradually weaning the entire family off the offending
glutens.

I was wondering if anyone knew the European opinion of the gluten status
of McCann's Irish Oatmeal.  It lists as the sole ingredient 100% Irish
Oatmeal.

Please, no flames.  I know that the majority opinion is going to be,
"toss those d***** oats out NOW."  I'm looking to hear from anyone who
takes a more liberal approach to oats, particularly those in Europe.

Later,
Pam
"courage. . .is when you know you're licked
before you begin but you begin anyway
and you see it through no matter what." <Atticus Finch>