<<Disclaimer: Verify this information before applying it to your situation.>> I know that oatmeal is controversial, and generally on the no-no list. My husband, the diagnosed celiac, doesn't like oatmeal anyway. Our children, none of whom have been diagnosed w/ celiac, sometimes enjoy oatmeal. We are gradually weaning the entire family off the offending glutens. I was wondering if anyone knew the European opinion of the gluten status of McCann's Irish Oatmeal. It lists as the sole ingredient 100% Irish Oatmeal. Please, no flames. I know that the majority opinion is going to be, "toss those d***** oats out NOW." I'm looking to hear from anyone who takes a more liberal approach to oats, particularly those in Europe. Later, Pam "courage. . .is when you know you're licked before you begin but you begin anyway and you see it through no matter what." <Atticus Finch>