><<The sauce from the pheasant also had a funny 'metallic' taste that maybe
>was some kind of meat tenderizer or something.>>

>Meat tenderizers are loaded with MSG.  I'd suspect that or some other
>"Frankenstein" chemical added to the sauce.

No hives, but I once had MSG-loaded Chinese food and a few hours later,
swolen ankles.  It was just days before my 30th birthday; swolen ankles
before the big 3-0 is NOT a pleasant thing.

Dori Zook
Denver, CO
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