<<Disclaimer: Verify this information before applying it to your situation.>> Dear Listmates: This is my first post to the list so I hope that I am doing it right. I can't figure out how to access the archives (if anyone can help that would be great) so I hope that I am not being redundant in my question. My two year old daughter was diagnosed in February with CD. I would like to make some homemade spaghetti sauce and freeze it for future use--commercial brands are spendy and have lots of garlic! Here are the questionable ingredients that I will be using, if you can help with store-brand names or brands from health food stores that are GF that would be great. I shop at Natures Northwest, Trader Joe's, Fred Meyer, Safeway and Albertson's. I am really not quite sure what I should be looking for when buying these products, as far as safe or not. tomato sauce tomato paste canned stewed tomatoes canned mushrooms (think these are okay) garlic salt or powder??? Thank you in advance for your help. I have been on this list for three months and think that you all are a wonderful help. What a great CD-team we have, I feel very fortunate. :o) Angie in Vancouver, WA, USA