<<Disclaimer: Verify this information before applying it to your situation.>> I'd like to add some factual material about wheat starch for celiacs, rather than personal opinions. In Finland there is a wheat starch and products made therefrom approved by the Finnish celiac society. Dr. Maki and collaborators conducted an eight year study that included biopsies of two groups. Both followed an otherwise gluten free diet. One group used that wheat starch, the other did not. At the end of eight years they were unable to find any difference in biopsies between the two groups. For these celiacs a certain low level of gluten was safe. THis is the best evidence supporting the use of suitably clean wheat starch in the celiac diet. Kemp Randolph Long Island ----------------------------------------------------------- <[log in to unmask]>