<<Disclaimer: Verify this information before applying it to your situation.>> Hey everyone! We have found a fabulous cookbook: Indian Vegetarian Cooking from an American Kitchen by Vasantha Prasad. It has a lot of vegetable curries and some rice and pasta dishes that can be easily adapted with some good pasta. Everything is fresh, you do quite a bit of chopping but it is well worth it. Many of the recipes use lots of ginger, garlic and onions with potatoes, tomatoes, yogurt. You will probably have to buy some additional spices like garam masala, cardamom, turmeric, etc... stuff most people don't usually keep around. The book also has quite a few recipes in the back that we can't have as celiacs like cream of wheat dishes and some of their breads....but we bought it at Borders for $18 and think it is well worth it! Our favorite recipe is Chickpeas in Tomato, Ginger and Garlic Sauce (minus the green chiles). Of course, I have no financial interest in this cookbook or the author....just a satisfied customer! Renee Naperville, IL