<<Disclaimer: Verify this information before applying it to your situation.>> Dear All, Can I point out that this posting is not true. In England, "cornflour" is very specifically a purified form of maize flour. Putting "cornflour" on an ingredients list meaning "any grain flour" would be a criminal offence. Regards David On Tue, 17 Apr 2001 10:53:54 -0400 "[log in to unmask]" <[log in to unmask]> wrote: > ...that in England cornflour refers to a starch made from any > grain. It is essentially the equivalent of modified food-starch in the > United States. My fiance said that he did some research and in England > corn means staple grain. So I am assuming cornflour could be made from > wheat, rye, barley, oats, as well as from corn. David J Walland University of Bristol Radiation Protection Adviser [log in to unmask] Tel +44 (0)117 928 8323 Fax +44 (0)117 929 1209 -------------------------------------------------------------------------------- Remove the debt burden from third world countries. See http://www.cafod.org.uk/