<<Disclaimer: Verify this information before applying it to your situation.>> Hi Fellow list mates. On my coffee break yesterday I found an article in a Canadian Living magazine about cooking and living gluten free. It had a good recipe for gf chocolate cookies which I appreciated ...but... they listed the grains containing gluten to avoid and amongst the usual ones was buckwheat. Now I have researched and figured this out years ago and what I came up with is that buckwheat is a grass not related to wheat and has no gluten in it. I have used it for years to spice up my bread and pancakes. Oh boy ...now I am confused. Any thoughts?? Is the article wrong? Has any one else seen it? Thanks for the help. I have always appreciated any help or suggestions from this list. Dianne in BC