<<Disclaimer: Verify this information before applying it to your situation.>> My husband had a reaction to gluten on Easter Sunday and Monday. We are trying to figure out what it was from. We think the culprit might be a milk chocolate bar. It has hazelut paste in it. Does anyone know if this could cause a problem? Also, I have been purchasing soya sauce from the grocery store and just checking the label for wheat to be listed. A ot have wheat listed but a few don't. Would these ones be okay or do some companies have incomplete labels?