<<Disclaimer: Verify this information before applying it to your situation.>> Hi All, This weekend our friends threw a party that was entirely GF. They asked that we bring crackers and "toast points" for pate and spreads. Having never made GF toast points I was a little apprehensive. I used Mr. Ritts challah bread and it was fabulous! Our friends we surprised that they could not tell the appetizers were GF. Here's what I did.... slice the bread as thin as possible........the width of a silver dollar toast in a toaster oven till light brown.....watch carefully because it will burn quickly cool completely on rack slice in half and trim top crust store in airtight container They turned out crisp and tasty. Jo