<<Disclaimer: Verify this information before applying it to your situation.>> Thanks to all you replied. I appreciate the help. Here are the responses I received- -We've had good luck at Steak N Ale, Outback steakhouses, Rockfish, Red Hot & Blue, Joe T Garcias (Mexican food in Ft. Worth), Ruth Cris. Most steak houses will be fine...just explain about no marinades or extra seasonings on steaks. There are tons of steak houses in Dallas. -Our group here in Dallas is in the process of making a booklet for restaurants that are GF friendly, but it is not complete at this time. I can help by saying if you have one of the restaurant cards bring it with you and give it to the Chef or the Kitchen Manager and let them help you find some. We have experienced that most of them will help out with something. They are even more helpful if you call a wee bit in advance and let them know you would like to come in and tell them what you have to stay away from. One El Fenix Mexican restaurant out here in Grapevine was most helpful. I think there is a lot of things at Outback Steakhouse especially things put on the grill. Stay away from the fries because of the spices they put on them. Tony Roma has some things there. Their ribs and some of the salads. Most better hotels that have a chef are very accommodating. Meals in these places are more expensive. We had a CSA conference here one year at the D/FW Marriott and the chef there had a challenge on his hands but met it well. I'm not sure the same one is still there but they were helpful. Stay away from Applebee's and Chili's. They have nothing they consider to be gluten free. Hope this helps some. Hope you have a good visit to Dallas. -I like Tony Roma's BBQ, in Plano, TX. It's located on the corner of Preston and Park. Also, a great Whole Foods market is across the street on the opposite corner of Preston and Park.