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I have a recipe I copied from the internet and it must be from other than the
U.S.  I got my answer on 150 gm. of butter (1 1/3 sticks), but now I notice
it calls for 100% corn flour.   I went to two health food stores without
luck.  They didn't seem to know what I was talking about.   While I am at it,
it also calls for caster sugar.  Got me on that one, too.

Any help would be great.  Someday I might actually get to finally bake this
cake!

Bev
Mansfield, Ohio