<<Disclaimer: Verify this information before applying it to your situation.>> Hi there, I am always experimenting and trying to make life interesting food wise. I have bought some amaranth flour, the packet says it is gluten free. However, I don't have any recipes that use it. What do you use it for?What sort of properties does it have? Does anyone have some recipes that use it? I would appreciate any suggestions. Thanks Cheers Tracy Tracy Fleming Victoria, Australia [log in to unmask]