<<Disclaimer: Verify this information before applying it to your situation.>>

Hi there,

I am always experimenting and trying to make life interesting food wise.
I have bought some amaranth flour, the packet says it is gluten free.

However,  I don't have any recipes that use it. What do you use it
for?What sort of properties does it have?

Does anyone have some recipes that use it? I would appreciate any
suggestions.

Thanks Cheers Tracy

Tracy Fleming
Victoria, Australia
[log in to unmask]