<<Disclaimer: Verify this information before applying it to your situation.>> Julia from Argentina asked what could be used in place of xanthan gum. If you do not have xanthan gum for a recipe, you may substitute 2 tsp. of unflavored gelatin (Knox) for each tsp. of xanthan gum called for in a recipe. Another substitution for xanthan gum is to stiffly beat an egg white, then fold it into the cookie, cake or muffin mixture just before baking. Connie Sarros [log in to unmask] www.glutenfree.homestead.com/homepage.html