This is ghastly news. This just goes to show how cavalier the authorities are about food. So long as it sells in large quantities and makes big profits for the food processors, who cares? This must be a result of intensive agriculture weakening the strain. And what can we expect with genetically engineered food - no nutritional value at all, perhaps, but it looks good. All the more reason to go organic, or better yet, wild foods. I think I'll move to France, where they worship their small family farmers, and food is a religion. Charles