Hi Bronwen, You are here! Some canned fish that I like are Crown Prince brand "lightly smoked" whole sardines (with skin and bones) packed in pure olive oil or water, available with or without added sea salt. Also Cento makes a better-quality (not excellent quality, but "good") canned tuna. I've never had a dried anchovy but they sound great. Are they very salty? Could one soak out some canned anchovies and dry them in a food dehydrator? Zoë loves the sardines, she's been eating about 3 cans a week lately. I just call all canned fish "tuna" and she eats whatever I give her; tuna, salmon or sardines. I also cook up some buffalo patties, then refrigerate them. I have them on hand when Zoë needs a snack. 26g protein and lots of iron in those little patties! She calls them "cookies"!! Stacie _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com