<<Disclaimer: Verify this information before applying it to your situation.>> I have been celiac for two years but now I am dealing with a new issue: My husband and son have recently been diagnosed with food intolerances - both to eggs, milk, wheat, cheeses, peanuts. My question is this: If someone is intolerant of milk, cheddar cheese and american cheese should that person avoid lactose, casein and whey as well as butter, butterfat, butteroil? I have seen products that claim they are "dairy free" but contain "caseinate (made from milk)". Doesn't that make them "dairy"? Even soy cheese has casein in it. Am I being too picky or am I misinformed? Jean Copley, Ohio USA