<<Disclaimer: Verify this information before applying it to your situation.>> HI! Sorry so many posts tonight. GEEZ! BUT....this bread stuff. OH, HOW FRUSTRATING. I took your great suggestions (again, thank you) on which gf breads you all love the most. The number one for mixes was the GF Pantry's Sandwich Bread Mix. So, I bought it and made it. It turned out wonderful. So, then I bought another package.....they forgot to put in the yeast package. So, I exchanged it, made my third loaf and it turned out small and underdone. I used the same cycle and crust color as before....rapid/light. Any suggestions? Of course, in the meantime, I've been trying to gather all these ingredients and different types of flours and gums to make my own bread from scratch. This is also frustrating. First of all, I noticed that at my local health food store (the only health food store we have around here) there is NO precautions taken in order to prevent people from using the same scoop to dip into the different flours. I can't believe this considering the owner himself has liver damage due to gluten. But he in Greece, so I can't VENT my frustrations to him, yet. ALSO, they can't seem to get any "sweet" rice flour in. Oh, and don't forget, that I did get moldy Food For Life Bread there. So, I'm truly frustrated on this bread issue. Any suggestions welcome. Thanks! Tami Hoquiam, WA