<<Disclaimer: Verify this information before applying it to your situation.>> Hello! This may only apply to those of us that live on the West Coast. I'm not sure how far Tim's Cascade's (a Seattle-based company) distributes their wonderful chips, but I thought I'd post their gluten-free products. Today I spoke to the representative that is "in charge of ingredients". She told me that the following flavors of Tim's Cascade's Potato Chips are gluten-free: Zesty Dill Pickle Original Unsalted Parmesan & Garlic Jalapeno Sea Salt & Vinegar Cajun Sour Cream & Onion They do produce chips which are NOT gluten-free. Those flavors are: BBQ, Steak & Onion, and Coney Island. I asked her what the possiblilty of cross-contamination is. She said that she knows that they clean the equipment down very well. However, she gave me the voice mail of the production "quality assurance" main guy. I'm hoping to get a return phone call soon. Hope this helps some of you! Tami Hoquiam, WA