<<Disclaimer: Verify this information before applying it to your situation.>> Hi All, I really do apologize for running two issues together, but I'm short on time. First, is there such a thing as gf wine? I have a recipe for a batter that calls for wine...would something else work just as well? Second, is there any evidence of stomach/peptic ulcers occuring more frequently in undiagnosed celiacs - or, can CD manifest itself as stomach lesions/ulcers rather than intestinal damage? I'm self-diagnosed - tests for celiac and biopsy all negative, but when I eat wheat or gluten-containing food, I get gastritis and stomach ulcers. Any info on either of my questions would be so appreciated. I'll summarize answers separately. Thanks. Ayn