<<Disclaimer: Verify this information before applying it to your situation.>> I was looking at the Lundberg Rice site, http://www.lundberg.com and I discovered that they have an entire section on celiac disease in their new FAQ at http://www.lundberg.com/products/qceliac.html . The last question in the celiac section is "I have gluten enteropathy. Which of your products are safe for me to eat?" Here is their answer: Rice is one of two grains that do not contain gluten, a substance associated with Celiac Sprue disease. With the exception of rice and corn, most other grains (including the wheat, rye, barley, oats, and "ancient grains") contain gluten, gliadin protein, or a fraction thereof. We recognize that a number of our customers are gluten intolerant; Lundberg Family Farms is interested in developing products that contain the most wholesome, highest quality natural ingredients. To this end, we recently reformulated our rice syrup making it safe for gluten intolerant individuals to consume. All of our whole grain rices and blends are by definition gluten free. We have only four products of our entire line of 75+ products that are not gluten free, or may have ingredients that could be a problem for the very sensitive: Organic Multigrain Rice Cakes Savory Mushroom Quick Brown Pilaf Italian Herb Risotto Garlic Primavera Risotto Our other products, to the best of our knowledge based upon the most current research, are gluten-free and safe for those sensitive to the gliadin protein found in gluten. It is nice to see manufacturers put gluten-free product information on-line. I have no affiliation with Lundberg Family Farms, but I do love their Basmati Rice (long grain rice - smells like popcorn when it cooks), Jubilee Rice Blend (very flavorful brown rice blend) and brown rice cakes! Amber Lee www.gfutah.org