> > I have a great liking for Eccles Cakes. They are pastries with dates and > currants in them (I think). Anyway, the labelling on this product was the > longest I have ever seen by far. No dairy though so I have been watching my > waistline expand! > > Don > Are you sure these did not contain butter, the pastry if made properly should be puff or flaky (i live in the area they came from orginally) and they are packed with sugar Sorry susan - England