<<Disclaimer: Verify this information before applying it to your situation.>> Thanks for all the responses I will eat it again and see how I feel. Below are the responses ****You can have annato color if it doesn't make you react. Anatto like soy causes a "gluten-like" reaction in SOME people but not all. It does not contain gluten. ****Heather, the warning about annato is another one of those baseless warnings from CSA. All other celiac orgs say it's OK. Scott Adams' site has a very good list of everything and what is OK and what is not. He's very knowledgeable and I trust it implicity. I printed off the forbidden section and carried it in my wallet for the first two years till I had pretty well learned everything. -vance http://www.celiac.com/forbiden.html ***There is no gluten in Annatto. It is perfectly safe for celiacs. ***Yes, it is a vegetable source. ***I have always heard it is OK and I don't have any negative reaction *****I, too, have seen annato on the safe/unsafe lists. I choose to not that limit me if everything else in the ingredient list is safe. I have had no problems. This is my choice.