<<Disclaimer: Verify this information before applying it to your situation.>> Dear List, I recently purchased an Imperia pasta machine. It is the kind that rolls and cuts the dough, not the kind that mixes and extrudes. (I think the recipes would be different for the two kinds of machines.) I'm looking for recipes and tips. I have all the Bette Hagman books and have tried a couple of hers. I also checked out this month's cooking class: Perfect Your Own Pasta at www.glutenfreeda.com. They suggest using Gluten-Free Pantry's French Bread Flour mix which I can't use because it has cornstarch. Their directions also require the use of a food processor which I don't have. However, their tips were very helpful. I do have a Kitchen Aid mixer and I prefer to make recipes from scratch. If your favorite recipes contain cornstarch, please send them and I will try to substitute. I'd also like more tips. Has anyone tried kneading the dough with their dough hook and mixer? By the way, I have used my pasta machine to roll out cracker dough. It takes time, but produces a thin cracker which bakes evenly because it's all an even thickness. (Something I can't seem to get with a rolling pin.) I'll summarize. Linda