<<Disclaimer: Verify this information before applying it to your situation.>> Hi All-- I've been on and off this list three times now, so some of you will remember me. It seems I've gotten myself in a bit of a mystery that I can't solve myself and need a little help. I've been tested for CD twice w/biopsy and both tests were negative. A year ago, I had my gall bladder removed (chronic inflammation - no stones), but the upper right quadrant pain continues. I've had to go to the ER at the hospital twice for the pain which is quite intense for the first hour, then comes in waves every 20 minutes for the next two hours. I don't have the pain every day, but when I do, the pain always starts *exactly* three hours after eating. I've forgotten what the group thinks about wheat v. gluten sensitivity, and being a little gluten intolerant v. downright CD. The gf diet helped me in the past, (before I had my gall bladder removed) but when I tested negative for CD, I gradually added in more glutteny things. What is the risk (lymphoma) for someone who is not terribly sensitive to gluten? I truly need your help on this issue. I also have CFIDS, which limits the amount of time I can spend preparing meals. Thanks to anyone who's willing to share info... Cheers, Ayn