On Tue, 13 Feb 2001 15:50:46 -0500 Todd Moody <[log in to unmask]> writes: > I used to know a guy who lived near a slaughterhouse. They would > give him the udders, at no charge, and his wife would slice them > and cook them. They tasted very much like veal, and she would > bread them and prepare them like veal cutlets, complete with > sauce, cheese, and some pasta. They were pretty good. Ardeith writes: Well, I've heard of "Rocky Mountain Oysters" being prepared the same way.....and the claim made that they tasted good.....I would suppose that nowadays such parts all get ground up for bologna and pet food............... [log in to unmask] Walk The Path With Practical Feet! ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj.