>From: ardeith l carter <[log in to unmask]> >Subject: Re: Predators....... > >I've been waiting for someone to mention the way >wolves and other predators eat the stomachs of their >prey, including the contents of those stomachs..... >usually grasses or other browse.....which have been >partially digested by the prey animal. Do you suppose >our paleo ancestors did the same? > My response: When Weston Price visited the North AMerican Natives, he witnessed their practice of eating the second stomach lining of the moose. This protected them from scurvy during the long winter when berries and fresh shoots were unavailable. Many Plains Indians would kill the bison and savor the intestines which were filled with partially digested grasses. They would clean the intestines and restuff them with the fermented greens, bison fat and ground meat, making what would probably be considered a paleo version of sausage. These links were then grilled over an open fire. For more on this, I recommend a great book entitled, THE WAYS OF MY GRANDMOTHERS by Beverly Hungry Wolf. Interstingly enough, my friend grew up in a very ethnically Italian neighborhood in NYC. She says one of the specialties of the local butcher shops is "spring" pork sausage which contains pork, coriander and dandelion or rabe greens. Cheers, Judy Genova, cavegirl _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com