<<Disclaimer: Verify this information before applying it to your situation.>> A few weeks ago, I posted an experience at a Burger King in Marlton that was horrible. I wrote to the company headquarters, who sent me an apology and coupons I thought I'd never use. Yesterday, I found myself having to stop at a Burger King in Burlington, New Jersey. I had been there before and had no complaints. The cashier/manager and cook handled my request with care and diligence. The cashier/manager even brought out fresh tongs to serve the fries...without my asking. Hint: If you're going to do BK, and you order the hamburgers, ask them to hold the mayo. They'll give the the mayo in little packets, if you want. Otherwise, the mayo that is being spread on your burger and the knife can have crumbs from earlier meals. The ketchup comes out of a squirt bottle. (The mayo and ketchup are Heinz.) I wrote to the company that owns this particular BK and to the headquarters in Miami, and to the manager of the BK. May seem like a lot of work, but explaining celiac sprue and complimenting them when they do it right, is just as important as complaining. Lin