<<Disclaimer: Verify this information before applying it to your situation.>> I am getting married in June of this year. I have made arrangements for the reception site to make me a "special" GF meal. My problem is the cake. We are doing a small two-tiered cake and then cupcakes (mini, decorated cakes). My thought is to just do the 2 tiered cake GF, since that will be the cake that I am eating from. Does anyone have a DELICIOUS GF cake recipie that everyone in the wedding party will enjoy. Also a recipie for a frosting/icing that will be easy to use for making smooth and delicious icing? I appreciate everyone's help. Thank you