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I have noticed, since the 3 years I'm diagnosed w/celiac sprue, the there
is almost no list or research for us knowing if liqueurs:  creme de menthe,
triple-sec, Fra Angelico, amaretto, Irish cream, galliano, kahlua, tia
maria, etc...

I think it would be an excellent project for a regional association to make
a research and find its gluten statut.

One member would search one brand of liqueur each and post its results here
and it would benefit everyone.

I already post GF recipes at an other site, and it takes me many minutes a
day, but if I didnt have my businesses and had more time, I would do it
myself.

Could anyone try it?

Mireille, Waterloo, Quebec.