On Fri, 19 Jan 2001 09:39:13 -0600 Deborah Garner <[log in to unmask]> writes: > I use Better Than Milk PLAIN for dry milk substitution in recipes. We use this too. They make a soy and a rice version. Unfortunately, they changed formulas to now have corn maltodextrin. I've also seen recommendations to use almond meal or sweet rice flour as a substitute. I've usually seen it as a 1:1 replacement. Kathy ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj.