Here's a recipe for a cottage cheese replacement. It is delicious! :) LaDonna Recipe: Cottage Cheese 1 lb. medium tofu, drained 1/4 tsp. garlic powder 1/4 tsp. onion powder 1/2 tsp. lemon juice 1 tsp. salt 1/2 cup raw cashews 1/4 cup pickle juice or water (reduce salt if using pickle juice) In a small bowl, rinse and crumble tofu. Place remaining ingredients in blender and blend until smooth. Add just enough pickle juice or water to form a creamy sauce. Pour blended sauce over crumbled tofu and mix well. Chill and serve. Great served on baked potatoes, in lasagna or with rye bread.