<<Disclaimer: Verify this information before applying it to your situation.>> Dear GF group, 25 people were kind enough to email me regarding the topic of frying foods in a deep fryer. The selections for oil varied widely: Peanut Corn oil Canola Crisco Olive (which personally I think would burn in a deep fryer) and Coconut (which someone claims to be the healthiest) For frying meat, most suggested dipping the meat in flour or cornstarch first, then dipping in an egg/milk mixture, and then redipping in flour or gf breadcrumbs. Several people like to use cornmeal as it gives the food more crunch. Apparently "Zatarains" makes a few dipping mixtures that are gluten free. For mushrooms, onion rings, etc., people use a pancake mix or tempura batter. I received DETAILED information from Cecilia in Texas on how to make mozzarella sticks. Thanks, Cecilia! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ For Mozzarella sticks I use corn oil - Cut cheese in to sticks dip into buttermilk and then in corn flour FREEZE then take frozen sticks and dip in buttermilk and roll in corn flour again and freeze. Make sure you have a large deep fryer. These don't fry well in a Fry Daddy. Then try fried mushrooms same way. YUMM!!!!!!! Cecilia, TX ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ I received another detailed message from Ann. Thanks, Ann! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ There are several ways to approach this. The easiest way is to just dust it with cornstarch or fine corn meal and fry. The Chinese and Japanese make a special batter....about 1 cup cornstarch, 1 tablespoon baking powder, 1 egg white, salt and if you wish, a spice like ginger to taste. Thin it down with COLD SELZTER UNTIL IT RESEMBLES A THIN PANCAKE BATTER. THEN DEEP FRY. You can also dip the food in beaten egg with a little water or milk, salt, pepper and whatever, then dredge in cornstarch, shake off excess and fry..only fry a few at a time so as not to drop the tem pf the oil. If this happens, they become greasy. I do not use canola oil...had a reaction. I either use corn or peanut oil. I used to live in the Orient and this it how it was done over there. {except for the first which is from the South} Ann ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Thanks to everyone! Bonnie :) in Michigan