On Thu, 7 Dec 2000 11:02:14 -0600 Kathryn Rasure <[log in to unmask]> writes: > Does anyone know of a powdered rice milk. Actually any type of > powdered > milk substitute except for Dairy or Soy. Even nut milks would work. > I am > trying to find something for baking. Yes, there is Better Than Milk Rice. They have an original and enriched versions. I have an older canister of original, but I know that they have changed the formula and it now has corn in it which rules it out for us. I think the original flavor is also GF yet. Kathy (Alyssa 3/15/97 - dairy, egg, corn, grape; Thomas 5/30/99 - dairy, egg, corn, grape, wheat/gluten, soy, citrus (mostly orange), tomato, walnut) ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj.