From: [log in to unmask] From GFCFRecipes list Coconut milk ice cream (non-sugar) One can Thai kitchen coconut milk (lite is fine) a smidgen of white stevia powder (I actually use a smidgen spoon - guess it's about an eighth of a teaspoon) 1/4 cup pure vegetable glycerin alcohol-free extract of your choice (vanilla works great - as does maple) bring to boil on stove stirring well, then let cool to room temperature. Pour into a container and put in freezer. After freezing the ice cream overnight, take it out and let it thaw for about half an hour, until you can mix it with a hand blender. Once it's blended nice a smooth, put it back and let it freeze for a couple more hours. I don't have an ice cream maker, so I have no idea how this would work with one of those! My son is extremely fussy - will not accept milk substitutes - and he loves this stuff! I also add a half a teaspoon of Kirkman's calcium w/D while it's cooking on the stove. Alison