<<Disclaimer: Verify this information before applying it to your situation.>> Hi Everyone, Once again Celiac Disease has made it into the media. We just received the latest issue of Forbes Magazine. In this issue there is an article about genetically altered food and how many people with allergies and intolerances to food products are concerned about widespread use of genetically altered food products. The article mentions that researchers in Britan are working on a genetically altered product that will aid people with Celiac Disease. They explain that they are altering grain to remove the "harmful" protein sequences that affect people with celiac disease. It is a brief article but still may help raise the awareness of CD and the challenges celiacs face! Also it was great to read that researchers are dedicating time to trying to help the celiac population. I know not everyone will agree with their approach but it could be promising! Susan in MA