<<Disclaimer: Verify this information before applying it to your situation.>> I'm finding out that I have multiple food allergies along with the Celiac problems. I don't seem to be able to tolerate corn, soy or milk. Corn has been the most difficult to cut from my diet as it's a big alternative grain for Celiac folks. What sort of thickeners should I use since corn starch is out of the question? What's a good non-dairy alternative to soy milk? Thanks, Becky Texas