<<Disclaimer: Verify this information before applying it to your situation.>> OK, I've gotten about five messages from people who have eaten the tapioca loaf from Ener-G Foods just recently who agree that it's considerably better. I phoned the company and they told me that they had previously had a "thin sliced tapioca loaf" that was formulated for PKU people, and they had noticed that some celiacs were ordering that as preferable to the old tapioca loaf, so they just started using the PKU formulation for all of the tapioca loaves now. It was a good thing to do. It is much better. If you haven't tried tapioca loaf recently, try it now. It's by far the best GF bread I've eaten since being celiac. I have no connection with Ener-G Foods -- with the possible exception that I think the woman who usually takes the orders has a sexy voice :) -vance