<<Disclaimer: Verify this information before applying it to your situation.>> Hi All~ I'm writing to get suggestions for good basic gluten-free books (both for recipes and info) for my Uncle and Aunt who in July had 2 of their young children diagnosed as celiac, but have not started the diet. I'm sure it is because it is so overwhelming. One of the children is autistic and the doctor said their was a very good chance he would be normal after being gluten free. All of my advice and experience doesn't help (my 6 yo has been gluten free since 16 mo) because we gladly eat veggies and Brennin has never been addicted to wheat. When all the family will eat is fast food and peanut butter sandwiches on Wonder bread, how do you tell them to start cooking all their food from scratch and eat Basmati Rice Salad or Potato Kale soup (ewww, there's green things in there?) I'm sure there are bound to be families out there that are/were in this same boat. What books did you find very helpful? I will summarize. Thanks ~Crystal in Maine