liz butek said this: >I came across collard greens, which i've seen on just about every low >carb food list. Does anyone have any suggestions for them? Are they >eaten like raw salad, or can they be cooked? Are they paleo? Hi Liz, I agree with Rachel - collards are best sauteed. I wash and coarsely chop the greens, taking care to leave some water on the leaves after washed. Then I lightly sautee lots of minced garlic in olive oil, and when the oil's fairly hot, I shove all the greens in the pot, mix with the oil & garlic, shake in some sea salt-seasoning, and then cover and lower to medium-low. Cook 'til the stems are tender. If the bottom of the pot dries out, add a tablespoonfull of boiled water. Don't let garlic or greens burn. enjoy! Cheyenne p.s. Rachel thanks belatedly for all your informative emails on sugar. __________________________________________________ Do You Yahoo!? Yahoo! Calendar - Get organized for the holidays! http://calendar.yahoo.com/